Kadhi is a soup like, yogourt based curry. It is often served with Khichdi although some people prefer to drink it on its own. It is another great vegetarian option (as long as you are okay with milk products). When I have a bad cold, I like to make my kadhi extra spicy and drink it to clear my sinuses. I also think the turmeric in it helps since turmeric is supposed to have strong anti-inflammatory properties.
If I have a favourite curry noodle dish, this is probably the one. Simple ingredients simply prepared yet delivering oodles of flavour in a nutritious way. I used a mix of carrots, fresh corn, and zucchini in this coconut curry noodle dish, but you can use any in-season vegetables of your choice. The fresh veggies are cooked for a short time which means they retain most of their texture, flavour and nutrients. This gluten-free, vegan, coconut curry dish is outstanding!