n COOKING OF MUTTON.nn Wash the mutton pieces and put in a hindi. Add curd, brown onion, whole garam masala, salt ghee, ginger garlic paste. Saute mutton until it leaves ghee on side. Add yellow chili powder and mutton stock add kewda ,cream, garam masala and lemon juice, keep on simmer flame until mutton is cooked.nn COOKING OF RICEnn Keep water for boiling for rice by adding salt, cardamon  and ghee . Once water gets boiling , add rice. When rice gets cooked 75% remove with strainer.nn PROCESS OF DUM TO BIRYANInn The parboiled flavored rice is spread on cooked lamb curry pour some ghee, saffron and add mint leaf, green chili on top of rice and cover tightly with silver foil or lid. Put on Dum on full flame. Once steam comes out keep on slow flame for 5- 10minutes remove it from flame and serve garnish with brown onion and coriander chopped.n