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Shared Video 4 years ago

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Call me to make your party a tasty affair

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Shared Video 4 years ago

video

Call me to make your party a tasty affair

www.youtube.com
Shared Video 4 years ago

video

Call me to make your party a tasty affair

www.youtube.com
Message 4 years ago

On the auspicious 96th birthday of my favourite club East Bengal,My new recipe dedicating the battle East Bengal & Mohun Bagan & keeping in mind the traditional fight of cuisines between the people of East Bengal ( Bangal) & the people of West Bengal ( Ghoti ). Here's the recipe : This recipe is my own creations so please don't copy -paste it but cook this delicious dish & surprise your guests. Bangal Ghoti Ilish Chingri ; ---------------------------- Ingredients : Hilsa – 4 pcs Prawn – 4 pcs Mustard Oil – 50 gms Coconut ( grated) – ½ pcs Green Chilly – 2 pcs Green Chilly paste – ¼ tspn Khoa kheer – 50 gms White mustard seeds paste – 25 gms Black mustard seeds paste – 25 gms Salt – to taste Black mustard seeds – 10 gms Sugar – 10 gms Method : Heat Mustard Oil , fry Prawn & Hilsa separately. Remove from flame , set aside. Squeze out coconut milk from grated coconut by adding warm water in it. Heat mustard oil . add Mustard sseds, fry till mustard seeds crackle. Add coconut milk, bring to boil , boil for 5 minutes. Add salt, both the mustard seeds paste.add grated Khoa kheer. Cook for another 5 minutes , ad prawn & hilsa simmer for 2 minutes. Add sugar, remove from flame ad dash of raw mustard oil. Serve hot with steamed rice