Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Celebrate Cinco de Mayo all summer Celebrate Cinco de Mayo all summer long with this 5 Ingredient Tomato, Cucumber & Avocado Salad. It’s so light and flavorful you’ll want to make it again and again. Recently I ate out a local Italian restaurant and ordered their tomato, cucumber and avocado salad as a starter to my meal. The salad was fantastic and beautifully presented with finely chopped tomatoes, English cucumbers and fresh, ripe avocado that was formed into a mold; then plated over fresh greens. I just had to make it myself as it tasted a lot like guacamole, but the addition of cucumbers gave it a crunchy texture.

Ingredients

Tomatoes

English Cucumber

Avocado

Cilantro, chopped

Lime Juice

Kosher Salt

Fresh Ground Pepper

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms