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Foodrhythms

About Recipe

An iconic national dish from Malaysian, Nasi Lemak is relatively simple to make but involves a few key ingredients to ensure the presence of its authentic flavours. The main components include creamy rice steeped in coconut milk and knotted pandan leaves, crispy fried anchovies, rich eggs, refreshing cucumber slices, roasted peanuts and spicy chilli sauce.

Ingredients

coconut milk

water

ground ginger

fresh ginger

salt

pandan (or screw pine) leaves, knotted

long grain rice

eggs

cucumber

oil

white anchovies

raw peanuts

sunflower oil

small onion

garlic

chilli paste

sugar

lemon juice

See Recipe Procedure

Tags

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