Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Although pate might not be up your alley (it's made from chicken liver), I highly recommend trying it at least once in your life, because it's delicious. Pair it with some cheese and a baguette, and you've got yourself a match made in heaven.

See Recipe Procedure

Tags

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms