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recipe: cilantro mint chutney

recipe: cilantro mint chutney

Recipe Procedure

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About Recipe

This chutney is generally served with samosas and pakoras at Indian restaurants. It is a really flavorful sauce with a hint of tanginess. This versatile sauce can also be used on sandwiches, Indian potato dishes, basmati rice, egg dishes and much more.

Ingredients

Cilantro

Fresh Mint

Serrano Peppers (optional)

Fresh Ginger Root – micro planeed

Expeller Pressed Grapeseed Oil

Lemon Juice – fresh squeezed

Filtered Water (if you like it thinner add a little more water)

Cumin Seeds

Sea Salt or to Taste

See Recipe Procedure

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