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Black Bean Potato Au Gratin with a Roasted Poblano Cheese Sauce
Black Bean Potato Au Gratin with a Roasted Poblano Cheese Sauce
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About Recipe
This is a flavor packed Mexican au gratin with a delicious roasted poblano cheese sauce that won’t disappoint!
Ingredients
Dried Black Beans
Salt
Filtered water
Poblano Peppers
Jack Cheese
Raw Almonds
Cilantro Leaves
Yukon Gold Potatoes
Cloves Garlic
Jalapeño Peppers – minced (optional)
Extra Virgin Olive Oil
Dry White Wine
Butter
Brown Rice Flour (or regular all purpose)
Milk – (I used 1 %)
Sea Salt
Frozen Corn
See Recipe Procedure
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