I have a major yen for things covered in balsamic, usually straight up in mass quantities. It’s like super dark, bitter chocolate to me. But sweeter. Mix it with oil and dip some crusty bread in it and I’m yours. But for salads or for saucing up some beef, a vinaigrette is divine. This one …
When you get a day off work, try treating yourself to this amazing breakfast. I bet you’d love to wake up to crusty toasted bread with cream cheese, pan-fried asparagus and a poached egg.
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