n n n n Pre-heat your oven to 180 degrees Celsius. (350 degrees C)n n n n n n Get a 12 case muffin tray and place 12 paper muffin cases into the tray. n n n n n Cream/beat the butter and sugar until the mixture is pale and fluffy.n n n n Add your eggs one at a time beating on each occasion. Next, add your yoghurt and beat through.n n n n Sift in your self-raising flour and add your vanilla, poppy seeds, coconut, lemon zest and then gently fold through.n n n n n Get a tablespoon and spoon the mixture evenly into each muffin case. n n n n n n Bake your muffins for 25-30 minutes until the muffins are golden on top and cooked through. (you can use a skewer to poke through a muffin and if it comes out clean, the muffins are cooked).n n n n n n Whisk the lemon juice and the icing sugar together until there are no lumps and the icing sugar has dissolved. Drizzle the icing over your delicious muffins. n n n n n n Serve and enjoy! n n nnn  n