About Recipe

Basically Lachha paratha originated from Mughlai cuisine and layered means Lachha in Hindi. A delicious multi layered whole wheat flat bread/paratha made with pudina/mint, garlic and some flavorful aromatic spices. Mint has a nice soothing and fresh fragrance. Make a try for Pudina Lachha Paratha and enjoy your meal. It taste really yummy and most popular in northern part of India, mostly served in restaurant and Dhaba. Flaky and soft Pudina Lachha Paratha is great with any Indian curry as a main dish, it is a treat with any meal and can be served with any gravy base dish of your choice. A crispy paratha, tricky to make but very tasty.

Ingredients