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Foodrhythms

About Recipe

Khaman (or Khaman Dhokla) is very common food in the Gujarat state of India made from gram flour. Generally eaten as a snack, it is also the part of the Gujarati Thali (cuisine) is an almost identical dish of Dhokla in look but, actually has lot many variations with its batter and taste in comparison with that snack. Khaman is often confused with Dhokla, which resembles khama in size and shape up to a great extent. However, Khaman are softer and light yellow in color, while Dhokla are generally harder and white or very pale yellow in color.

Ingredients

Besan (Bengal Gram Flour)

Semolina (Rava)

Turmeric Powder

Sugar

Ginger- Green Chili Paste

Citric Acid (Nimbu Phool) or Lemon Juice

Salt

Fruit Salt

Oil

Mustard Seeds (Rai)

Sesame Seeds (Til)

Green Chilies

asafoetida (Hing)

Curry Leaves (Kadi Patta)

Sugar

Salt

Coriander

See Recipe Procedure

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