“Great artist, whether they are painters or something else, or leaders, become great because their life has been crammed with and based upon profound, intense experiences: emotional, spiritual, or …
The definition of yogurt: "a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria have been added" Well, if THAT doesn't make you...
During the workshops in food photography I give and also through email a lot of people ask me how to work with artificial lights. Now I love daylight and it would probably always be my preferred lightsource but in a lot of situations there is either no daylight at all or it is so dark …
It's the second season of World's Weirdest Restaurants. Perfect time to catch up with Bob Blumer. What was in your elementary school lunch kit? Egg salad sandwiches Where did you first learn to c...
Just a Taste offers a wide variety of quick, easy and impressive recipes for every meal and any occasion, plus step-by-step photographs and cooking videos.
In the Facebook Universe of Foodies, you get to know each other pretty darn well. Well, some of your foodie friends. I mean you talk several times a week, see what people are cooking, what they’re doing on a daily basis, like running to the grocery store, having to call in the Maytag washer repairman, or run a carpool, and you know some of the things that are happening in their lives. It’s like one big family! Naturally, when there are things to celebrate, we band together. Families and friends throw parties for each other, especially when it’s something as exciting as a wedding!
To Freeze Dried Beans Post-Cooking. Pour cooked beans into an airtight freezer-safe container and cover completely with some of the bean cooking liquid.
How to freeze granola: Allow the granola to cool completely, then pack it into glass jars or other airtight freezer-safe containers. Gently press down on...
If they know one thing really well (they know more than that ofcourse, but that is besides the point) in Oostende it is how to prepare fish, so when we heard we would be in Oostende during the two day culinary event centered around fish I did a little happy dance. The number of...Read More »
Wow, I cannot believe it has been almost one and a half month ago that we had our workshop foodphotography and styling in Berlin! The recap took a bit of time to complete so sorry about that, but here it finally is! It was an incredibly hot weekend in Germany, and many a sweatdrop has...Read More »
We are just returned from our first visit to Prague and I brought home several pieces of the city with me: images of the impressive and substantial architecture, appreciation of the embattled but resilient history of its people, the taste of Tredlnik sold by street vendors and the refreshment of the different flavored lemonade that appeared on the menu of every cafe we visited.
Food just tastes better when it looks all cute and Christmas-like. And the kids will be way more likely to eat something shaped like a snowman or reindeer.
Urban foraging is all the rage. In pollution filled cities it is a bit unappealing (dog pee on your wild rocket anyone?) but wild harvested goodies from the Adelaide Hills sounds far more inviting. The volunteer run Transition Film Festival aims to let you see the change you want to be in this world. Showcasing films about environmental & social [...]
1 bowl vegan chocolate cake made with simple ingredients. A two layer, chocolate buttercream-frosted cake that's moist, fluffy and rich in chocolate flavor.
Every year Spring explodes into soft, intoxicating beauty which then just as quickly fades away. It's bittersweet, knowing that the cherry blossoms drift away to make room for Summer's sweet fruit....
This is the cake I currently bring to parties, potlucks and any gatherings that involve food. It's a great conversation starter, usually beginning with the explanation on why the cake is green. No artificial coloring, I emphasize. The color comes from a leaf called pandan.
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