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Foodrhythms

About Recipe

This Bengali style light and soupy egg curry (dimer jhol) a tomato – onion based gravy is extremely comforting and delicious. Light golden fried eggs and potatoes are dunked into a light and slightly sweet gravy with spices. Perfect to dunk in crusty bread or with hot steamed rice!

Ingredients

eggs, hard boiled eggs, peeled and make 4-6 slits along the egg

Potato, cut into large chunks

Onion, finely chopped

Tomatoes, whizz it into a paste

Ginger-garlic paste

Chilli powder

turmeric powder

coriander powder

cumin powder

garam masala powder

ghee (optional)

sugar

salt as per taste

warm water

freshly chopped Coriander leaves

oil

Tempering

Cumin seeds

bay leaves

Cardamoms

cloves

cinnamon

See Recipe Procedure

Tags

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