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Foodrhythms

About Recipe

Savory, delicious mushroom soup you can make on a weeknight! Use pantry ingredients to create this updated version of a vintage recipe.

Ingredients

1 lb fresh Mushrooms, cliced

2 lg Carrots, diced

1 lg Onion, diced

6 cup Beef Broth

Cooking Procedure

1

n n Place mushrooms, carrots, and onion in a large pan.n n Add beef broth and simmer 45 minutes.n n Check vegetables for done-ness. (should be cooked through)n n Season to taste with salt and pepper.nn

See Recipe Procedure

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