Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Restaurant Style Shahi Kaju Curry aka Cashew Curry is another delicacy from Punjabi cuisine. The recipe is also called 'Kaju Butter Masala'. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. A perfect side dish for a vegetarian meal.

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms