One of the fondest memories growing up was all the canning my mother did during the summer. We always had so much goodies to open in the winter. Plum kompot is definitely a favorite I remember. It’s surprisingly extremely simple and quick to can. You will have this delicious homemade plum punch during the winter.
This coconut curry lentil soup is a real reviver - soothing, comforting and satisfying. A reminder how a hearty soup can be. The lentil soup is seasoned with Indian spices and finished off with coconut milk, fresh lime juice and fresh basil. Enjoy as a starter or as a full-on gluten-free meal with gluten-free crusty artisan rolls