Lassi is a extremely popular, rich and creamy Indian beverage/drink made using yogurt and water/milk. Originally from Punjab/north India this drink is now famous and available world wide. There are mainly two types - sweet and salty Lassi. Both are amazing hot weather refreshments but the sweet one is slightly heavier leaving you full for a longer time. Traditionally the lassi's are made using a wooden whisk but now a days blender does an equally great job and in less time. In Punjab/North India, lassi is usually served as a side with meal/breakfast in tall glasses. For today's post I'll be sharing the Sweet Lassi recipe but surely stay tuned for the Salty version.
I love smoothies, and they’re something I enjoy in plentiful amounts whilst holidaying in sunny countries. Drinking them under the sun, whilst laying on the sands of the beach is instantly relaxing, and always leaves me in a state of bliss. So, as I dreamt of warmer climates today, I knew I needed to make a smoothie that would help make my vision seem more real. And, for the ultimate tropical feel, I decided to make one using mango and banana.