All the flavours of a naan bread with the convenient pocket of a pitta bread. Perfect for barbecues, picnics and packed lunches.

Im the type of person who likes routine, but Im far from a stickler. Theres days where I like routine because I want to do things without thinking about it. And then there̵

I had never heard of cooking carrots (or anything else) with this method until I picked up this month’s issue of Cook’s Illustrated. These slow-cooked carrots come out firm with a perfectly tender consistency and an intense sweet flavor like nothing I have tasted from a carrot that hasn’t had some sort of sugar added during the cooking process.

A crunchy biscuit base with a smooth ginger cheesecake filling and plenty of chopped stem ginger running through it, topped with swirls of whipped cream and grated dark chocolate.

A combination of seasonal vegetables and fruit -roasted or grilled- is very common on a middle eastern table, usually served as a side dish. In my house though, we love having roasted vegetables as…