I had a serious think about which recipe to start this blog out with (because that kind of sets the tone, right?) and then it became so clear that it had to be something that I love making and that I’ve always wanted to share.
One of the first things that I truly learned to master in the kitchen was definitely marinara sauce. You know how some people talk about having made a recipe hundreds of times and you’re like “who makes something that many times…”? Then I thought about it a bit, and I guess I do have a few recipes that I love so much (and have for so long) that I must have made them at least a few hundred times over the years. This tomato sauce is definitely one of those recipes.
Holi is an important North Indian spring festival, also known as festival of colors. Holi is generally celebrated on the last full moon day of the lunar month Phalgun, which usually falls in March or sometimes early February. The celebrations start with a Holika bonfire on the night before Holi where people gather, sing and dance. The next morning is a free-for-all carnival of colors, where participants play, chase and color each other with dry powder and colored water, with some carrying water guns and colored water-filled balloons for their water fight. The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and forgive, and repair ruptured relationships.