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Foodrhythms

Ingredients

4 Idlies

1 Cup Cherry Tomatoes cut into Half

1/2 Cup Green Peas

4 Tea Spoons Sliced Garlic

2.5 Table Spoons of Olive Oil

Salt & Pepper to Taste

Cooking Procedure

1

Heat generous amount of Olive Oil in a wide pan and add cut Cherry Tomatoes, Green Peas, Sliced Garlic, Salt & Pepper. Cook on low heat mixing gently as required.

2

While the vegetables are cooking cut Idly into 4 pieces, make smaller pieces to make idly crispy.

3

Add Idly pieces to the vegetables and continue cooking until vegetables are well cooked and idly pieces are decently fried.

4

Serve hot.

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