Thomas Keller, world-renowned for his prowess with a knife, is wielding a tape measure.
Positioned between two stainless steel counters in the kitchen of his Michelin three-star French Laundry, the chef stretches the tape from edge to edge, demonstra...
Gordon RamsayAward-winning celebrity chef Gordon Ramsay did his first Reddit Ask-Me-Anything (AMA) on Sunday, offering thoughtful answers on everything from the best meal he’s ever had to his advice for aspiring chefs.
At 86, Japanese chef Jiro Ono is considered by many to be the greatest sushi chef in the world. Customers pay top dollar and make reservations for his three–Michelin star Tokyo restaurant, Sukiyabashi Jiro, up to a year in advance. Now the sushi master is profiled in David Gelb’s mouthwatering documentary, Jiro Dreams of Sushi.
I chose my words carefully here. I was tempted to call this group "my ten favorite chefs of all time," but then realized that'd be impossible to decide. Too many chefs, too much great food! Furthermore, the chefs that kept coming up in my mind all made or make mind-blowing [...]
Officials of the studio are said to have already paid a visit to Amritsar to do a recce of where Khanna grew up. "Yes, it's true. A Hollywood studio has approached me for this project. The plan is that I will first release a book, like a biography, and then follow it up with a movie," Khanna said in a statement.
He's the host of Masterchef India and a celebrity cook. Michelin-starred chef Vikas Khanna has had a fascinating life. Know his story of how he beat disability and destiny to become one of the best-known Indians in the world of food.
Author of Humble Pie, Roasting in Hell's Kitchen, Gordon Ramsay's Fast Food, Gordon Ramsay's Ultimate Cookery Course, Cooking for Friends, Gordon Ramsay's Healthy Appetite. Food by Mark Sargeant, Gordon Ramsay Makes It Easy, Playing With Fire, Gordon Ramsay's Sunday Lunch, and Gordon Ramsay's Great British Pub Food. Gordon Ramsay, Mark Sargeant
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It would seem Chef Thomas Keller would have reason to be satisfied.
His flagship restaurant, The French Laundry, has been called the best in the world (twice), he's created an empire but maintained his impermeable brand and he's the only American ...
Thomas Keller, world-renowned for his prowess with a knife, is wielding a tape measure.
Positioned between two stainless steel counters in the kitchen of his Michelin three-star French Laundry, the chef stretches the tape from edge to edge, demonstrating the unusually tight span between cooking stations.
"It's only 31 inches across," he says, smiling with a mixture of sadistic pride and mock horror. "That's barely a step from one side to the other."
That means chefs are forced to cautiously dance around one another as they choreograph the restaurant's nine-course menu. Yet it's this kind of closeness that has distinguished Keller's team since he opened his Yountville restaurant in 1994.
Desperately Seeking Paul Bocuse a gastronomic tour of Lyon The grand old man of French cuisine, already feted as Chef of the Century - the 20th Century that is - is still going strong at the age ...
Some 10m of his cookbooks have been sold; there are 25m hits a month on his website, plus he has his own 24-hour TV channel… Meet supercook Sanjeev Kapoor, the biggest TV chef in the world
Sharing powerful stories from his anti-obesity project in Huntington, West Virginia -- and a shocking image of the sugar we eat -- TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
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