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Foodrhythms

About Recipe

Kootu is a speciality of Tamil Nadu cuisine. This green kootu dish is filled with proteins, vitamins packed with lots of goodness to it. Kootu dish has variations to it as it can be cooked with different vegetables mixing either with toor dal or moon dal.My mom version is little different & it will be on a little dry side than this dish. She adds black peppers to the spice paste as I did here & no onion or garlic in the dish.

Ingredients

moong dal

water

Salt

coconut

jeera

black pepper

turmeric

Green chilli

oil

urad dal

mustard seeds

Red chili's

curry leaves

hing (asafetida)

See Recipe Procedure

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