Achari Paneer Tikka's are a delectable snack bites. The word achar means pickle & the spice mix that is used here in making these tikki's is used in most of the Indian pickles. This spice mix adds flavor to paneer when mixed in marination. While making the spice mix I fried spices a little crisp to get fine powder rather than coarse. I oven baked these tikki's, but you can also pan fry them for a quick finish. To extend this recipe you can make a creamy tikka masala using this tikka's. For now I'm sharing this tikka recipe with you all. Here is a recipe for pan-fried Paneer Tikka dish, which can also be converted as a baked dish.