About Recipe

Several weeks ago some of the ladies at my office gathered for a simple wine night: wine, cheese, almonds… shishito peppers? One of my coworkers pulled out a bag, set a pan on the stove and set to work making us her current favorite snack. Considering that another attendee was wielding a knife for her everyday treat of red pepper slices, I guess it wasn’t THAT odd. (We’re a fun bunch, really.) (No, REALLY. Our next wine night is actually Four Flavors of Homemade Ice Cream Night, with Wine.)