About Recipe
Fluffy, Healthy and Delicious, what can you ask more? Literally the perfect breakfast for every Vegan and non vegan eater for that matter, out there!
Ingredients
1 large Banana
½ cup of Flour
¼ cup of roasted Hazelnuts
¼ cup of roasted Hazelnuts
1 cup of Vegetable milk
½ cup of dried Coconut
2 tbsp of Honey
1 tsp of Baking Powder
1 tsp of Coconut Oil
Cooking Procedure
n 1. Start by mashing the bananas with fork and mixing all the ingredients except the flour and coconut oil nn 2. Mix the ingredients nicely to make a consistent dough nn 3. Grease the pan with coconut oil and and make small, rounded pancakes cooking them in 3 to five minutes on medium heat nn 4. Serve with strawberries or your favourite fruit on top and maple syrup. n