Fluffy, Healthy and Delicious, what can you ask more? Literally the perfect breakfast for every Vegan and non vegan eater for that matter, out there!
1. Start by mashing the bananas with fork and mixing all the ingredients except the flour and coconut oil
2. Mix the ingredients nicely to make a consistent dough
3. Grease the pan with coconut oil and and make small, rounded pancakes cooking them in 3 to five minutes on medium heat
4. Serve with strawberries or your favourite fruit on top and maple syrup.