That’s one big honkin’ salad! I got a little carried away when I was making this so be aware that the quantities are for a large group and you’ll need to adjust accordingly. This was truly was delicious!
Unique variation of pico de Gallo, from the community of Don Francisco, Guanajuato. Classic pico de gallo is an uncooked salsa/dip prepared with plum tomatoes, onion, cilantro, serrano Chile, and lime juice.